Jan
28
2010
I usually know what I want to drink with any particular dish I am eating. I say usually. Occasionally I either can’t quite figure out what would be best, or I just plain don’t care! This often happens when I grill a great burger and want a nice red to accompany it. Lately I have [...]
Jan
12
2010
There are few wines more versatile than Riesling for pairing with food. I particularly find them perfect for my favorite take-out, Pad Thai! The cool, refreshing minerality and the sweet nose compliment spicy Asian food like butter compliments toast. The 2008 Spy Valley Riesling, from New Zealand is both light and tart, with a gingerbread [...]
Jan
08
2010
Two Hands, while relatively new, has been turning out consistently outstanding Syrah-based wines from the Barossa Valley every single year. Five wines in Wine Spectator’s Top 100 and 2 in the Top 10! The just-released 2008 vintage of Two Hands Angel’s Share Shiraz continues this excellence with a big, bold and expressive red, with some [...]